| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Super1 |
1 |
servings |
INGREDIENTS
| 2 |
kg |
Chicken bones |
| 1 |
|
Onion |
| 1 |
|
Stalk celery |
| 1 |
|
Carrot |
| 2 |
l |
Water |
|
|
Few sprigs of parsley or celery leaves |
|
|
Few peppercorns |
|
|
Salt; (optional) |
INSTRUCTIONS
Place chicken bones, chopped onion, celery and carrot in a large pot.
Cover with water, adding a little more if needed. Add the peppercorns
and salt, bring to a simmer.
Skim any "foam" that rises to the surface and discard. Simmer for 1
1/2 hours. Strain and use the clear liquid, discarding the bones and
vegetables.
If time permits, refrigerate the broth overnight and remove any fat
that solidifies on top. Can be frozen for later use.
Recipe by: Super Food Ideas (Aussie Magazine)
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