| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Low fat chicken broth* |
| 1/2 |
lb |
Pasta; your fave shape |
| 2 |
c |
Packed fresh parsley leaves |
| 1 |
tb |
Tomato paste |
| 1 |
|
Star anise**; optional |
INSTRUCTIONS
* or 6 cups water and six bouillon cubes
* Star anise may be found in better supermarkets and Asian specialty shops.
Omit if not available in your area.
Bring broth and tomato paste to a boil, along with optional star anise. Add
pasta and cook according to package directions. Add parsley one minute
before pasta is done. Serves 4 to 6.
NOTES : This recipe is about as easy as they come. Many people keep these
ingredients in on hand, so it's a cinch to whip this up at the last minute=
for unexpected guests. Plenty of parsley is the key to this soup.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
24, 1998
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