To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1	pk	(8-oz) cream cheese; softened
1/4	c	Milk
1	ts	Dill weed
1/2	ts	Salt
1/2	ts	Pepper
4	c	Cubed cooked chicken
1/2	c	Finely chopped celery
4		Green onions with tops; thinly sliced
3	cn	(8-oz) refrigerated crescent rolls
1/4	c	Butter or margarine; melted
1/4	c	Seasoned bread crumbs

INSTRUCTIONS

In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until
smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and
separate into 12 rectangles, four from each tubs; place on a greased baking
sheet and press the perforations together. Spoon 1/3 cup of chicken mixture
into the center of each rectangle. Bring edges up to the center and pinch
to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350 degrees
for 15-20 minutes or until golden. Yields 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”