| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Misc, Poultry |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Chickenbreast Filets |
| 1 |
|
Bun, old or piece of bread |
| 1 |
|
Egg |
| 1 |
|
Onion |
| 1 |
|
Garlic Clove |
| 1 |
ts |
Mustard |
| 1 |
ts |
Majoram |
| 1 |
ts |
Chives,chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 4 |
|
Hamburger Buns |
|
|
Lettuceleaves |
|
|
Pickles, sliced |
|
|
Tomatoes,sliced |
|
|
Tartar Sauce |
| 1 |
ts |
Bread Crumbs |
INSTRUCTIONS
1.Ground the chicken twice.Soak the bun or bread in
water, squeeze out add to the meat. 2.Mix in the egg,
seasons and breadcrumbs; form four burgers. 3.In hot
fat fry burgers golden brown on both sides. 4.Serve in
the buns spread with tartar sauce,lettuce and
tomatoes. Translated by Brigitte Sealing, Cyberealm
BBS Watertown, NY 315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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