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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

1 (3-lb) chicken; cut up
1/4 lb Butter or margarine
1 md Onion; chopped
1 cn (8-oz) mushroom stems and pieces; with liquid
2 c Burgundy wine
1 ts Salt
1/2 ts Pepper
2 Cloves garlic; mashed
1 Bay leaf
1/4 ts Thyme

INSTRUCTIONS

Brown chicken lightly in butter & place in casserole. Brown onions in small
amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf &
thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour
15    minutes. Yields 6 servings.
MRS. NUNZIO MESSINA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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