| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
(3-lb) chicken; cut up |
| 1/4 |
lb |
Butter or margarine |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(8-oz) mushroom stems and pieces; with liquid |
| 2 |
c |
Burgundy wine |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Cloves garlic; mashed |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Thyme |
INSTRUCTIONS
Brown chicken lightly in butter & place in casserole. Brown onions in small
amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf &
thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour
15 minutes. Yields 6 servings.
MRS. NUNZIO MESSINA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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