| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Niger |
Toohot02 |
4 |
servings |
INGREDIENTS
| 4 |
|
Flour Tortillas; see * Note 1 |
|
|
(or use store-bought) |
| 1 |
c |
Good-quality canned refried beans; warmed |
| 2 |
c |
Shredded roasted chicken; see * Note 2 |
| 2 |
tb |
Crema; see * Note 1 |
|
|
(or creme fraiche; or sour cream) |
| 1 |
|
Avocado; peeled and sliced |
| 2 |
lg |
Tomatoes; sliced |
| 2 |
bn |
Watercress – (sm bunches); trimmed, washed, |
|
|
; and dried |
| 2 |
tb |
Freshly-squeezed lime juice |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
* Note 1: See the .Flour Tortillas. and .Crema. recipes which are
included in this collection.
* Note 2: See the recipe for .Chicken Tacos. which is included in this
collection and prepare chicken in the same way, or use left-over
cooked chicken meat. If using leftover chicken for this dish, combine
it with .Chile De Arbol Salsa (Red Salsa). (the recipe for which is
included in this collection) before proceeding as directed with the
recipe.
Spread the tortillas on a counter. Spread each with a strip of warm
refried beans down the center. Top with the chicken (warmed), Crema,
avocado and tomatoes. Lightly toss the watercress with the lime
juice, olive oil, salt, and pepper and place over each burrito. Fold
the bottom quarter of each tortilla up and then roll from the side
into a cylinder. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6172 broadcast
02-10-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-20-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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