| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salad | 6 | Servings | |
INGREDIENTS
| 1 | pk | Chicken ramen noodles; broken up & cooked |
| 1/3 | c | Oil |
| 1/3 | c | Sugar |
| 1/3 | c | Vinegar |
| 2 | c | Chick breasts; cooked and chopped |
| 2 | Whole scallion; sliced | |
| 4 | c | Green cabbage; shredded (coleslaw mix is perfect) (carrot can be added; shredded) |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: tpogue@ids2.idsonline.com Recipe By: Amy Lampert Mix Ramen seasoning packet with oil, sugar and vinegar. Add chicken, scallions and cabbage. Refrigerate overnight and stir once in awhile. This is GREAT for a luncheon or even for dinner. Enjoy! Food On The Web http://gs216.sp.cs.cmu.edu/dinnercoop/home-page.html Per serving: 154 Calories; 12g Fat (69% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : This is my favorite main dish salad of all time. It's my mother's recipe and it is to die for! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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