| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Dutch | Poultry, Main dish | 4 | Servings |
INGREDIENTS
| 3 | lb | Frying chicken pieces |
| 1/4 | c | Olive or vegetable oil |
| 1 | lg | Onion; sliced |
| 2 | Garlic cloves; minced | |
| 16 | oz | Canned tomatoes |
| 8 | oz | Tomato sauce |
| 1/3 | c | Kikkoman Teriyaki Sauce |
| 1 | ts | Oregano; crumbled |
| 2 | Bay leaves |
INSTRUCTIONS
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles. Makes 4 to 6 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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