Name: Chicken Cacciatora
Ingredients: 2 1/2 lb Boiler-fryer chicken -- cut; Up; 1/4 c Salad oil; 1 Onion -- chopped; 8 oz Cans tomato sauce; 1 ts Dried oregano -- crushed; 1/4 ts Dried thyme -- crushed; 1 ts Salt; 1/4 ts Pepper; 1 Clove garlic -- minced; 2 tb Dry red wine; 2 oz Can sliced mushrooms --; Drained; Cooked spaghetti; Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Breads, Muffins & r	4	Servings

INGREDIENTS

2 1/2	lb	Boiler-fryer chicken — cut
		Up
1/4	c	Salad oil
1		Onion — chopped
8	oz	Cans tomato sauce
1	ts	Dried oregano — crushed
1/4	ts	Dried thyme — crushed
1	ts	Salt
1/4	ts	Pepper
1		Clove garlic — minced
2	tb	Dry red wine
2	oz	Can sliced mushrooms —
		Drained
		Cooked spaghetti
		Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

In large skillet or slow-cooking pot with browing unit, brown chicken in
hot oil.  Drain.  In slow-cooking pot, combine chicken with onion, tomato
sauce, oregano, thyme, salt, pepper, garlic and wine.  Cover and cook on
low 4 to 5 hours.  Stir in drained mushrooms.  Spoon over hot cooked
spaghetti.
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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