A faith without some doubts is like a human body with no antibodies in it. People who blithely go through life too busy or indifferent to ask the hard questions about why they believe as they do will find themselves defenseless against either the experience of tragedy or the probing questions of a smart skeptic. A person's faith can collapse almost overnight if she failed over the years to listen patiently to her own doubts, which should only be discarded after long reflection.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

3/4	c	Fresh sliced mushrooms
1	cn	(8-oz) tomatoes; cut up
1/2	c	Sliced or coarsely chopped green pepper
1/2	c	Chopped onion
3	tb	Dry red wine
1		Clove garlic; minced
1/2	ts	Dried oregano; crushed
1/2	ts	Salt
1/4	ts	Pepper
2		Whole chicken breasts; boned, skinned; and halved lengthwise
		Paprika
2	ts	Cornstarch
2	tb	Cold water
		Fresh mushroom crowns

INSTRUCTIONS

In medium skillet, combine sliced mushrooms, tomatoes, green pepper, onion,
wine, garlic, oregano, salt and pepper. Place chicken breasts on top.
Sprinkle lightly with additional salt. Bring to a boil, then reduce heat.
Cover and simmer for 25 minutes or until chicken is done. Remove chicken to
warm platter. Sprinkle with paprika. Combine cornstarch and water. Stir
into skillet mixture. Cook and stir until thickened and bubbly. Cook 1
minute more. Spoon sauce over chicken breasts. Garnish with fluted mushroom
crowns. Calories: 139 per serving. Yield: 4 servings.
LOW CALORIE
NANCY MITCHAM (MRS. ROBERT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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