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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Chicken 4 Servings

INGREDIENTS

2 1/2 To 3 lb chicken; skin
1 cn Stewed tomatoes
1 cn Tomato sauce
2 Cloves garlic; diced
1 md Onion; dice
2 Stalks of celery; chop
1 ts Oregano
1/2 ts Sweet basil
1/2 ts Rosemary
1/2 ts Cilantro
1 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Mix stewed tomatoes, tomato sauce; add rest of ingredients. Mix well. Pour
over chicken and turn crockpot on HIGH until mixture begins to boil. Turn
down on LOW and let simmer for the day. Serve over pasta or rice. MM
Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29,
1997

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