| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Chicken |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
|
To 3 lb chicken; skin |
| 1 |
cn |
Stewed tomatoes |
| 1 |
cn |
Tomato sauce |
| 2 |
|
Cloves garlic; diced |
| 1 |
md |
Onion; dice |
| 2 |
|
Stalks of celery; chop |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Sweet basil |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Cilantro |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Mix stewed tomatoes, tomato sauce; add rest of ingredients. Mix well. Pour
over chicken and turn crockpot on HIGH until mixture begins to boil. Turn
down on LOW and let simmer for the day. Serve over pasta or rice. MM
Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29,
1997
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