| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | lb | Skinned boned chicken thighs |
| 1 | c | Sliced fresh mushrooms |
| 3/4 | c | Sliced zucchini |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped onion |
| 1 | ts | Olive oil |
| 1 | lg | Clov garlic; minced |
| 16 | oz | No-salt-added tomato sauce; (2 cans) |
| 1/4 | c | Burgundy or other dry red wine |
| 1 | tb | Chopped fresh oregano or |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Chopped fresh thyme or |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| Fresh oregano; (optional) | ||
| Fresh thyme sprigs; (optional) |
INSTRUCTIONS
Place chicken in a 2-quart casserole; cover with wax paper. Microwave at HIGH 5 to 6 minutes; stir after 4 minutes. Drain and set aside. Wipe dish with paper towel. Add mushrooms and next 5 ingredients to dish; toss well. Microwave, uncovered, at HIGH 4 minutes, stirring after 2 minutes. Add tomato sauce and next 5 ingredients; stir well. Microwave at HIGH 8 to 12 minutes or until slightly thickened, stirring every 4 minutes. Return chicken to dish; stir well. Microwave at HIGH 6 minutes or until chicken is thoroughly heated, stirring after 3 minutes. Let stand 3 minutes. Yield: 4 servings (serving size: 1 cup chicken mixture). Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 19:45:25 -0400 From: TheCookie@aol.com Serving Ideas : Garnish with fresh oregano and thyme, if desired. NOTES : Spoon over hot cooked pasta, such as rotini, for an easy Italian supper.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”