| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut up |
|
|
Flour |
|
|
Salt |
|
|
Pepper |
| 3 |
tb |
Oil |
| 1 |
|
Green pepper |
| 2 |
|
Cloves garlic; sliced |
| 1 |
cn |
(1-lb) plum tomatoes |
| 1 |
ts |
Salt |
|
|
Pepper |
| 1 |
ts |
Italian seasoning |
|
|
Cayenne pepper |
| 1/2 |
lb |
Mushrooms |
INSTRUCTIONS
Mix the flour, salt, pepper in a plastic bag. Flour the chicken pieces and
brown in the oil. Remove chicken and add the green pepper and garlic. Saute
for 2 minutes. Add the chicken back to the pan with the tomatoes, salt,
pepper, Italian seasoning, and cayenne pepper. Cover and simmer 35 min. Add
the mushrooms and cook 15 more minutes. Serve with pasta or rissoto.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”