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CATEGORY CUISINE TAG YIELD
Meats Chicken, Main dishes, Pasta 1 Servings

INGREDIENTS

2 lb Frying chicken; cut into pieces
2 ts Seasoned salt
1/4 c Oil
1 Envelope spaghetti sauce mix; (dry)
16 oz Can diced tomatoes
1/4 c Water

INSTRUCTIONS

Sprinkle chicken with seasoned salt. Brown in oil in large skillet. In
small bowl combine tomatoes, spaghetti sauce mix and water. Pour over
chicken. Cover and simmer for 45 minutes. Serve over cooked spaghetti or
rice.
Recipe by: Dolores Blaner
Posted to recipelu-digest Volume 01 Number 575 by Nancy Pallotta
<nancee@neo.lrun.com> on Jan 22, 1998

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