Name: Chicken Cacciatore
Ingredients: 1/4 c Olive oil; 2 sm Onions; chopped; 2 Green peppers; chopped; 1 Red pepper; chopped; 2 Garlic cloves; minced; 1 cn Whole peeled tomatoes; (28 ounce); 1 1/4 c Tomato puree; 2 tb Dry white wine; (don't use more); Salt and pepper; to taste; 1 ts Oregano; 1/4 ts Thyme; 1/4 ts Marjoram; 1/8 ts Allspice; if desired; 4 lb Frying chicken; cut into serving

CATEGORY	CUISINE	TAG	YIELD
Meats		Microwave, Poultry	6	Servings

INGREDIENTS

1/4	c	Olive oil
2	sm	Onions; chopped
2		Green peppers; chopped
1		Red pepper; chopped
2		Garlic cloves; minced
1	cn	Whole peeled tomatoes; (28 ounce)
1 1/4	c	Tomato puree
2	tb	Dry white wine; (don't use more)
		Salt and pepper; to taste
1	ts	Oregano
1/4	ts	Thyme
1/4	ts	Marjoram
1/8	ts	Allspice; if desired
4	lb	Frying chicken; cut into serving

INSTRUCTIONS

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 5,
1998

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