Coat chicken pieces in flour. Fry in oil until golden brown. Remove and
drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine
and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a
further 20 mins. Serve garnished with chopped parsley.
Posted to MC-Recipe Digest V1 #335
Recipe by: =20
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
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