| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pizza, Chicken |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
lg |
12" or |
| 4 |
sm |
6" Boboli Italian bread shells |
| 1/4 |
oz |
Pk Boboli Pizza Sauce Pouch for each small shell or |
| 5 |
oz |
Pk for large shell |
| 5 |
oz |
Chicken; cook, dice |
| 2 |
oz |
Green bell peppers; diced |
| 1 |
oz |
Fresh mushrooms; chopped |
| 1/2 |
oz |
Onions; minced |
| 4 |
oz |
Mozzarella; shredded |
INSTRUCTIONS
Combine all ingredients except cheese and shell in a bowl. Spread mixture
on shell. Sprinkle top with cheese. Bake at 450~ for 12-15 minutes (5-8
minutes for 6") Source: Boboli Co (wrv)
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