Chicken Cacciatore (electric Skillet)

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Poultry	4	Servings

INGREDIENTS

6		Boneless, skinless chicken
		breast halves
		about 1 1/2 pounds
1/3	c	All-purpose flour
1/2	t	Salt
1/4	t	Pepper
1/4	c	Oil
1		Onion, sliced and separated
		into rings
1		Green pepper, cut into
		strips
1/2	lb	Fresh mushrooms, sliced
2		Cloves garlic, minced
3		Italian tomatoes, 14 1/2 Oz
		each undrained
1	t	Dried oregano leaves
1/2	t	Dried basil leaves
		Hot cooked spaghetti

INSTRUCTIONS

Preheat 12-inch electric skillet to 350F.  Combine flour, salt and
pepper; dredge chicken.  Add 2 tablespoons oil to skillet; saute
chicken for 4 minutes on each side, until golden brown.  Remove
chicken and set aside. Add remaining oil to skillet; saute onion and
the next 3 ingredients until onions are translucent, about 4 minutes.
Stir in tomatoes and spices, breaking up tomatoes with spoon.  Bring
to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
minutes stirring occasionally. Add the chicken; cook for 15 minutes
longer until chicken is done. Serve over hot cooked spaghetti.  Serves
4 to 6.  Posted by Fred Peters.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 373 Calories From Fat: 163 Total Fat: 18.3g Cholesterol: 73.1mg Sodium: 1002.3mg Potassium: 735.6mg Carbohydrates: 16.9g Fiber: 2.5g Sugar: 4.4g Protein: 34.7g