| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main, Dishes | 8 | Servings | |
INGREDIENTS
| 12 | Pieces oven ready Lasagne; uncooked | |
| 1 | tb | Olive oil |
| 1 | lb | Chicken breasts without skin; cut in pieces |
| 1/2 | ts | Garlic salt |
| 28 | oz | Spaghetti sauce |
| 8 | oz | Mushrooms, canned |
| 32 | oz | Nonfat mozzarella cheese |
INSTRUCTIONS
Heat oven to 350*, remove pasta from package. In large skillet heat oil, sprinkle chicken with garlic salt; cook until no longer pink. Meanwhile, in 13x9x2 baking dish, spread 1/2 cup spaghetti sauce. Place 3 pieces uncooked pasta crosswise in dish (not overlapping or touching side of pan), spread 2/3 cup sauce over pasta, covering pasta completely. Layer 1/3 chicken & mushrooms over sauce. Sprinkle with 1 cup cheese. Repeat until done, spread remaining sauce on top covering pasta completely. cover with foil. Bake 30 minutes;remove foil, sprinkle with remaining cheese; bake 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 17:01:41 -0800 (PST) From: Louise Hopkins <steveh@ccnet.com>
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