| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main, Dishes |
8 |
Servings |
INGREDIENTS
| 12 |
|
Pieces oven ready Lasagne; uncooked |
| 1 |
tb |
Olive oil |
| 1 |
lb |
Chicken breasts without skin; cut in pieces |
| 1/2 |
ts |
Garlic salt |
| 28 |
oz |
Spaghetti sauce |
| 8 |
oz |
Mushrooms, canned |
| 32 |
oz |
Nonfat mozzarella cheese |
INSTRUCTIONS
Heat oven to 350*, remove pasta from package. In large skillet heat oil,
sprinkle chicken with garlic salt; cook until no longer pink.
Meanwhile, in 13x9x2 baking dish, spread 1/2 cup spaghetti sauce. Place 3
pieces uncooked pasta crosswise in dish (not overlapping or touching side
of pan), spread 2/3 cup sauce over pasta, covering pasta completely. Layer
1/3 chicken & mushrooms over sauce. Sprinkle with 1 cup cheese. Repeat
until done, spread remaining sauce on top covering pasta completely. cover
with foil. Bake 30 minutes;remove foil, sprinkle with remaining cheese;
bake 15 minutes or until hot and bubbly. Let stand 10 minutes before
cutting.
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 17:01:41 -0800 (PST)
From: Louise Hopkins <steveh@ccnet.com>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”