| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Vegetables | Poultry, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground chicken or turkey |
| 1 | c | Seasoned bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 2 | Eggs | |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore | |
| Hot, cooked spaghetti |
INSTRUCTIONS
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
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