| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables |
|
Poultry, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chicken or turkey |
| 1 |
c |
Seasoned bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
|
Eggs |
| 2 |
tb |
Chopped fresh parsley |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore |
|
|
Hot, cooked spaghetti |
INSTRUCTIONS
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan
cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable
oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until
meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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