Boned and skinned chicken breast halves; in 2×1" pieces
1
cn
(15-oz) garabanzo beans; drained
1
Jar (14-oz) spaghetti sauce
1
cn
(8-oz) mushroom pieces and stems; drained
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
Recipe By: Fast and Healthy Magazine, Jan. '96
Combine all ingredients in electric cooker pot. Mix well. Cover and cook on
Low setting for at least 6 hours.
Serving Ideas : Serve with spaghetti or thick slices of crust bread
NOTES : A savory hunter's style stew. Per serving; 350 calories, 9 g. fat
(14 % of calories from fat), 55 mg. cholesterol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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