Heat oil in large skillet. Add chicken pieces, brown and set aside. Add
onion,green pepper and garlic; Cook until onion is tender. Force Italian
plum tomatoes through a strainer. Add tomato liquid,parsley, oregano,
thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir
occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir
occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is
desired consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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