| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Main dish, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut up |
| 1 |
cl |
Garlic, peeled |
| 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Oil |
| 1 |
cn |
Tomatoes (28 oz) |
| 8 |
sm |
White onions, peeled |
| 6 |
oz |
Tomato paste |
| 2 |
ts |
Sugar |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt,
and pepper in large paper bag; shake chicken pieces until coated. Heat oil
in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on
absorbent paper. Pour off any oil remaining in pan. Return chicken to
Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt,
and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1
hour or until chicken is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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