Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salads	1	Servings

INGREDIENTS

4		Skinned and boned chicken breast halves
1 1/2	ts	Lemon-pepper seasoning
1	ts	Garlic powder
1/4	c	Olive oil
2	tb	White wine vinegar
1	ts	Dijon mustard
1/2	ts	Worcestershire sauce
1		Head romalne lettuce; torn
1	c	Garlic croutons
1/4	c	Shredded parmesan cheese

INSTRUCTIONS

Cut chicken into 1/4-inch strips; sprinkle with lemon-pepper season- ing
and garlic powder.
Pour olive oil into a large skillet, and place over medium-high heat until
hot. Add chicken strips, and cook 4 to 5 minutes or until done. Remove
chicken strips, and drain on paper towels, reserving drippings in skillet.
Combine vinegar, mustard, and Worcestershire sauce; add to re- served
drippings. Cook over medium heat, stirring until blended. Pour over romaine
lettuce; add chicken, and toss gently. Sprinkle with croutons and cheese;
serve immediately.
Yield: 4 servings. L. J. Richard Church Point, Louisiana
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 30, 97

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