MARINADE
In a medium bowl combine vinegar and lemon juice. Add basil leaves. Season
with salt and pepper. Add chicken and let sit in the refrigerator for 2
hours. Broil chicken, basting with remaining marinade, until cooked. Slice
into strips and serve atop salad.
Recipe By :CHEF DU JOUR
Posted to MC-Recipe Digest V1 #254
Date: Tue, 22 Oct 1996 08:42:13 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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