Chicken Can-can – We Love God!

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Easy, Poultry	5	Servings

INGREDIENTS

1		12 oz. evap. milk
1		10 3/4 oz. cond. cream of
		celery soup undiluted
1		10 3/4 oz. cond. cream of
		chicken soup undiluted
1		10 3/4 oz. cond. chicken
		noodle soup undiluted
1/4	c	All-purpose flour
1		10 oz. chunk white chicken
		drained
1		5 oz. chow mein noodles

INSTRUCTIONS

In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the  chicken;
heat through.  Serve over chow mein noodles.  Yield: 5  servings. Typed
in MMFormat by cjhartlin@msn.com Source: Quick  Cooking Posted to
MM-Recipes Digest V5 #028 by "Cindy Hartlin"  <cjhartlin@email.msn.com>
on Jan 28, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 141.8mg Potassium: 139.6mg Carbohydrates: 6.9g Fiber: 1.8g Sugar: <1g Protein: 2.4g