Chicken Can-can
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Easy, Poultry | 5 | Servings | |
INGREDIENTS
| 1 | 12 oz. evap. milk | |
| 1 | 10 3/4 oz. cond. cream of | |
| celery soup undiluted | ||
| 1 | 10 3/4 oz. cond. cream of | |
| chicken soup undiluted | ||
| 1 | 10 3/4 oz. cond. chicken | |
| noodle soup undiluted | ||
| 1/4 | c | All-purpose flour |
| 1 | 10 oz. chunk white chicken | |
| drained | ||
| 1 | 5 oz. chow mein noodles |
INSTRUCTIONS
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 141.8mg
Potassium: 139.6mg
Carbohydrates: 6.9g
Fiber: 1.8g
Sugar: <1g
Protein: 2.4g