| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Chicken breast; cubed |
| 1 |
|
Stalk celery; diced |
| 10 |
|
Water chestnuts; halved |
| 1 |
tb |
Yellow bean sauce |
| 1 |
tb |
Rice wine or cider vinegar |
| 1 |
ts |
Pepper |
| 2 |
tb |
Oil |
INSTRUCTIONS
Heat the oil and fry the chicken pieces until half-cooked. Add the
celery and water chestnuts and continue frying for 2 minutes.
Add all the other ingredients and fry for a further minute. Serve hot.
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