| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Cantonese | Poultry | 4 | Servings |
INGREDIENTS
| 1 | Chicken | |
| 1 | cn | Green beans; drained |
| 1 | cn | Water chestnuts; sliced, drained |
| 1 | cn | French-fried onion rings |
| 3 | tb | Chicken broth |
| 1 | cn | Cream of chicken soup |
| 1 1/2 | tb | Mayonnaise |
| 1/2 | ts | Curry powder |
INSTRUCTIONS
Cook & debone chicken in water, reserving some broth. Chop chicken. Layer first 4 ingredients in casserole, reserving part of onion rings for top. Heat next 4 ingredients & pour over casserole. Bake at 350 for 30 minutes. LOIS MADONIA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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