Name: Chicken Cashew Casserole
Ingredients: 2 cn CREAM OF MUSHROOM SOUP; 1/2 c CHOPPED ONION; 2 c CHICKEN MIX; THAWED; 1 c CASHEW NUTS; 1 1/4 c CHICKEN BROTH; 2 c CHOPPED CELERY; 9 1/2 oz CHOW MEIN NOODLES

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Poultry, Mix	6	Servings

INGREDIENTS

2	cn	CREAM OF MUSHROOM SOUP
1/2	c	CHOPPED ONION
2	c	CHICKEN MIX; THAWED
1	c	CASHEW NUTS
1 1/4	c	CHICKEN BROTH
2	c	CHOPPED CELERY
9 1/2	oz	CHOW MEIN NOODLES

INSTRUCTIONS

PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL,
COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN,
CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: ***
out of ****)
Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@airmail.net>
on Mar 01, 1998

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”