| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry, Mix | 6 | Servings | |
INGREDIENTS
| 2 | cn | CREAM OF MUSHROOM SOUP |
| 1/2 | c | CHOPPED ONION |
| 2 | c | CHICKEN MIX; THAWED |
| 1 | c | CASHEW NUTS |
| 1 1/4 | c | CHICKEN BROTH |
| 2 | c | CHOPPED CELERY |
| 9 1/2 | oz | CHOW MEIN NOODLES |
INSTRUCTIONS
PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL, COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN, CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: *** out of ****) Posted to brand-name-recipes by "Christopher E. Eaves" <[email protected]> on Mar 01, 1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”