| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Poultry | 8 | Servings | |
INGREDIENTS
| 4 | c | Diced; cooked chicken |
| 4 | c | Chicken broth |
| 1 1/2 | c | Diced celery |
| 1 | c | Diced cheese |
| 1 | lg | Onion; diced |
| 2 | Eggs; beaten | |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/2 | ts | Pepper |
| 2 | ts | Salt |
| 1 | c | Water chestnuts (optional) |
| 4 | c | Cracker crumbs |
INSTRUCTIONS
Combine all ingredients except 1 cup cracker crumbs. Pour into large casserole. Top with remaining crumbs. Bake uncovered at 350 for 45 minutes. Serves 8-10. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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