| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Diced; cooked chicken |
| 4 |
c |
Chicken broth |
| 1 1/2 |
c |
Diced celery |
| 1 |
c |
Diced cheese |
| 1 |
lg |
Onion; diced |
| 2 |
|
Eggs; beaten |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Salt |
| 1 |
c |
Water chestnuts (optional) |
| 4 |
c |
Cracker crumbs |
INSTRUCTIONS
Combine all ingredients except 1 cup cracker crumbs. Pour into large
casserole. Top with remaining crumbs. Bake uncovered at 350 for 45 minutes.
Serves 8-10.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”