| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
cn |
Cream of mushroom soup |
| 8 |
oz |
Sour cream |
| 1 |
|
Box (small) stove top stuffing; (chicken flavor) |
INSTRUCTIONS
Boil chicken & pick meat from bone in chunks. Line casserole dish with
chicken. Mix soup & sour cream & spread over chicken. Make stuffing as
directed on box using chicken broth as the liquid. Spread over top of soup/
sour cream. Bake at 350 for 25-30 minutes.
CATHY VINS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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