| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cooked chicken; boned, flaked |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
Cheddar cheese soup |
| 1 |
cn |
(small) mushrooms |
| 1 |
|
Jar (small) pimento; chopped |
| 1 |
cn |
Asparagus bits; drained |
| 1 |
cn |
French style green beans; drained |
| 1 |
cn |
(small) evaporated milk |
| 1 |
c |
Chinese noodles |
| 1 |
c |
Blanched almonds |
| 1 |
cn |
French fried onion rings |
INSTRUCTIONS
Mix all ingredients together; put into a large casserole. Bake 30 minutes
at 325 degrees. Top with onion rings during the last 3 minutes of baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”