| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1/2 | Stick butter | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of chicken soup |
| 1 | c | Rice; uncooked |
| 1 1/3 | c | Water |
| 6 | Whole chicken breasts |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 21:56:31 -0500 From: jldiller@epix.net (James L. Diller) This is really easy to make. Just dump everything in a casserole and put in the oven for 3 hours at 300 Deg. Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein; 29g Carbohydrate; 192mg Cholesterol; 690mg Sodium MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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