| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Rice; uncooked |
| 1 1/3 |
c |
Water |
| 6 |
|
Whole chicken breasts |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 21:56:31 -0500
From: jldiller@epix.net (James L. Diller)
This is really easy to make. Just dump everything in a casserole and put in
the oven for 3 hours at 300 Deg.
Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein;
29g Carbohydrate; 192mg Cholesterol; 690mg Sodium
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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