| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 4 |
|
Chicken portions |
| 1 |
sm |
Green pepper; skinned de-seeded |
|
|
; and sliced |
| 4 |
oz |
Button mushrooms |
| 1 |
tb |
Plain flour |
| 2 |
tb |
Tomato pur.e |
| 14 |
oz |
Can chopped tomatoes with onion |
| 1/4 |
pt |
Chicken stock |
| 1 |
ts |
Dried mixed herbs |
|
|
A few drops Tabasco sauce |
|
|
Salt and pepper |
|
|
Freshly chopped parsley to garnish |
INSTRUCTIONS
1. Heat the oil in a flameproof casserole, add the chicken and fry
until lightly browned on all sides.
2. Remove the chicken from the pan with a slotted spoon. Set aside.
3. Add the vegetables to the pan and fry for 5 minutes or until
softened. Stir in the flour and gradually add the remaining
ingredients, stirring thoroughly.
4. Bring to the boil, cover and simmer gently for 45 minutes, stirring
occasionally.
5. Sprinkle with parsley to serve. Converted by MC_Buster.
NOTES : An easily prepared tasty casserole ideal for a family meal.
Converted by MM_Buster v2.0l.
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