| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Poultry | 5 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 4 | Chicken breasts, cooked and boned | |
| 1 | pk | Stuffing mix (6 oz.0 |
| 1 | cn | Cream of Mushroom soup |
| 1 | cn | Cream of Chicken soup |
| 2 | c | Chicken broth |
| Herb Seasoning as a stuffing mix. | ||
| Lida Hendrickson mixes a can of evaporated milk with her | ||
| soup and Stove Top stuffing mixed with chicken broth. |
INSTRUCTIONS
Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr. Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or The Bumgarner Recipes submitted by Lynda Groat posted on COOKING echo by Bud Cloyd Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:33:12 -0500 From: Eileen & Bob Holze <beck4@ASAN.COM>
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