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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Casseroles, Poultry, Rice	10	Servings

INGREDIENTS

2	c	Rice; cooked
2	c	Chicen; cooked
2	cn	Cream of mushroom soup
1	lg	Onion; chopped
1	lg	Pepper; chopped
1		Jar; small mushrooms
4	sl	Bread
4	tb	Butter; (1/2 cube), melted

INSTRUCTIONS

Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in
greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted
butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake
for 1 hour at 350.
The recipe called for a green pepper but I always use a red pepper!
NOTES : This is a great casserole to have in the freezer when unexpected
guests or family show up.  Serve with french rolls and a salad and you have
a simple meal.
Recipe by: Dorothy Charles
Posted to brand-name-recipes by Canay <kosmar@pacbell.net> on Jan 24, 1998

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