Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in
greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted
butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake
for 1 hour at 350.
The recipe called for a green pepper but I always use a red pepper!
NOTES : This is a great casserole to have in the freezer when unexpected
guests or family show up. Serve with french rolls and a salad and you have
a simple meal.
Recipe by: Dorothy Charles
Posted to brand-name-recipes by Canay <kosmar@pacbell.net> on Jan 24, 1998
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