| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Whole breasts; cut up | |
| 1 | c | Cooked rice |
| 1 | c | Mayo (less if you desire) |
| 1 | cn | Sliced water chestnuts |
| 1/2 | c | Onion; finely chopped |
| 1 | ts | Lemon juice |
| 1 | cn | Cream of chicken soup |
| 1 | c | Celery sliced |
| Salt & pepper to taste |
INSTRUCTIONS
TNT Honored Author Arlene Luskin <arlene@tidalwave.net> MARY AGNES TURNER Mix together, put in casserole dish, and bake in 350 oven for 30 minutes. NOTE: Recipe can be doubled or tripled. Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 12, 1997
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