Cook macaroni in chicken broth-drain. Mix chicken, macaroni, sour cream,
and soup and pour in greased 9x13 pan. Top with cheeses. Bake at 300 for
45 minutes.
Recipe by: Betty Rigby Posted to MC-Recipe Digest V1 #657 by Barbara Dianne
Waller <dwaller@frontier.gulf.net> on Jul 06, 1997
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