| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Chinese | 1 | Servings | |
INGREDIENTS
| 3 | c | Cooked boned chicken or 4 chicken breasts |
| 1 | 5 1/2 oz. can Chinese noodles or 2 (3 oz. cans) | |
| 1 | cn | Cream of mushroom soup |
| 1/2 | cn | Evaporated milk |
| 1 | cn | Water chestnuts, sliced |
| 2 | cn | Cream of chicken soup |
INSTRUCTIONS
Put noodles and cubed chicken in a large bowl. Mix all other ingredients together and pour over chicken and noodles. Stir well. Pour in largebaking dish. Bake for 35 minutes at 350 degrees. Will serve 10-12. Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 10:52:30 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
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