| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked boned chicken or 4 chicken breasts |
| 1 |
|
5 1/2 oz. can Chinese noodles or 2 (3 oz. cans) |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
cn |
Evaporated milk |
| 1 |
cn |
Water chestnuts, sliced |
| 2 |
cn |
Cream of chicken soup |
INSTRUCTIONS
Put noodles and cubed chicken in a large bowl. Mix all other ingredients
together and pour over chicken and noodles. Stir well. Pour in largebaking
dish. Bake for 35 minutes at 350 degrees. Will serve 10-12.
Posted to EAT-L Digest 13 November 96
Date: Thu, 14 Nov 1996 10:52:30 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”