Cook and cube chicken; set aside. Cook noodles as directed on package and
set aside. Fry green pepper and onion until soft. Melt butter in a sauce
pan; add flour and stir to make a roux. Pour in cream and chicken broth.
Pour over mixture of chicken, noodles, vegetables and cream of mushroom
soup. Place in greased baking dish. Top with bread crumbs. Bake at 350
degrees F. for approximately 30 minutes.
NOTES : This is a delicious recipe, but is by no means low in fat. However,
it is a wonderful treat for company.
Recipe by: Mrs Wattling
Posted to MC-Recipe Digest V1 #1012 by "chussey@synapse.net"
<chussey@synapse.net> on Jan 15, 1998
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