| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Chicken, Poultry | 24 | Servings | |
INGREDIENTS
| 10 | c | Diced cooked chicken |
| 10 | c | Chopped celery |
| 2 | Green onions with tops | |
| sliced | ||
| 2 | Chopped green chiles, 4-oz- | |
| each | ||
| 1 | Pitted ripe olives, drained | |
| and sliced 5 3/4-oz | ||
| 2 | c | Slivered almonds |
| 5 | c | Shredded cheddar cheese |
| divided 20-oz. | ||
| 2 | c | Mayonaise |
| 2 | c | Sour cream |
| 5 | c | Crushed potato chips |
INSTRUCTIONS
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20-25 minutes or until hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 294
Calories From Fat: 175
Total Fat: 20.2g
Cholesterol: 38.8mg
Sodium: 578.1mg
Potassium: 370.5mg
Carbohydrates: 15.5g
Fiber: 2.6g
Sugar: 2.5g
Protein: 13.4g